Salad Bar Tuesday (SBT) has become a weekly staple upstairs at 319 Main. It all started when Catheren and I were debating on what to bring to lunch the next day.
Jamie: What are you doing for lunch tomorrow?
Catheren: I don't know, I have salad toppings, but no lettuce
Jamie: I have lettuce, but no salad toppings
and so it began.
How does it work? Every Tuesday there are at least 6-8 of us in the office that bring in salad pieces/parts. From lettuce and cucumbers, to bread and cheese we have seen it all. Some of the favorite contributions range from Amy's chickpea salad to Judy's peas and Catheren's cracker croutons.
We have also started to incorporate soups or chili when one of us feels like getting fancy or we have left overs from the weekend.
It is a ton of fun and we highly recommend trying it at your place of work. You can make it your own too by starting it on your own day of the week! Try out SBW and let us know how it works for you!
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